Amount of 17:1 monounsaturated fatty acid in Potatoes, french fried, all types, salt added in processing, frozen, unprepared
Vegetables and Vegetable Products
In 100 g (Grams) of Potatoes, french fried, all types, salt added in processing, frozen, unprepared there is 0 g of 17:1 monounsaturated fatty acid. Change amount
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17:1 monounsaturated fatty acid
17:1 monounsaturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 17:1 monounsaturated fatty acid other than Potatoes, french fried, all types, salt added in processing, frozen, unprepared.
Veal, external fat only, cooked
|
0.476 g
|
0.48%
|
Veal, seam fat only, cooked
|
0.407 g
|
0.41%
|
Veal, external fat only, raw
|
0.405 g
|
0.40%
|
Veal, seam fat only, raw
|
0.404 g
|
0.40%
|
Oil, bearded seal (Oogruk) (Alaska Native)
|
0.287 g
|
0.29%
|
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw
|
0.26 g
|
0.26%
|
Beef, ground, 70% lean meat / 30% fat, raw
|
0.258 g
|
0.26%
|
Frankfurter, beef, unheated
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0.257 g
|
0.26%
|
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, raw
|
0.246 g
|
0.25%
|
Pepperoni, beef and pork, sliced
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0.235 g
|
0.24%
|
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, raw
|
0.225 g
|
0.22%
|
Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised
|
0.217 g
|
0.22%
|
Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled
|
0.213 g
|
0.21%
|
Beef, ground, 75% lean meat / 25% fat, raw
|
0.211 g
|
0.21%
|
Bologna, beef
|
0.211 g
|
0.21%
|
Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled
|
0.206 g
|
0.21%
|
Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
|
0.205 g
|
0.20%
|
Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled
|
0.205 g
|
0.20%
|
Sausage, breakfast sausage, beef, pre-cooked, unprepared
|
0.205 g
|
0.20%
|
Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
|
0.203 g
|
0.20%
|
Potatoes, french fried, all types, salt added in processing, frozen, unprepared
Potatoes, french fried, all types, salt added in processing, frozen, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, french fried, all types, salt added in processing, frozen, unprepared are listed below.
Nutrients in Potatoes, french fried, all types, salt added in processing, frozen, unprepared